in the hypercharged hooplah of media crazed restaurant openings in Toronto it’s sometimes easy to forget some really good ones that have been around for a while. I rediscovered Oyster Boy last week and left wondering why I don’t go there more often.
(actually the bouillabaisse was sooo good I went back the same week for seconds. And that rarely happens.) and yeah the oysters are pretty awesome too.
images via emma mcintyre*